Latest Post

Tuesday, January 31, 2017

Best bengali restaurant in melbourne provide lamb chop

Lamb chop is very popular all over the world. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Lamb chop is very famous in melbourne 


Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium. please go to best bangali restaurant in melbourne for eat lamb chop which is very delicious food.


2 comments:

  1. This post was really helpful.Thank you for writing such a great post. Excellent article you have shared here. your work is simply amazing, your information and blog is role model for me, really enjoy reading your posts. This tips will really help my clients projects. Thank you so much for this useful article. Thank you so much for this useful article

    ReplyDelete

Contact Form

Name

Email *

Message *

Designed By - Nazim Mon | Mob:01820256327